Saturday, February 11, 2012

French onion soup

Beef Bouguignon braised in a Burgundean Pinot Noir


Figs soaked in Porto wine with goat cheese
Sable a French cookie stuffed with marmelade Voila!



French Onion Soup
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1 comment:

  1. JocelyneFebruary 11, 2012 at 10:21 AM

    This onion soup was made from home made stock and the pan was deglazed with white Pouilly Fuisse white wine and a medium dry sherry from spain plus a little bit of cognac.

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