Beef Bouguignon braised in a Burgundean Pinot Noir
Figs soaked in Porto wine with goat cheese
Sable a French cookie stuffed with marmelade Voila!
French Onion Soup
Saturday, February 11, 2012
Monday, August 8, 2011
Wednesday, July 13, 2011
Wedding Catering Event
Chicken in a mushroom balsamic reduction, rosemary roasted potatoes and asparagus.
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